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With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
Nu Hotel is surrounded by Brooklyn's premier cultural, retail and tourist attractions.
Tarallucci e Vino Upper West Side is a locals’ favorite restaurant known for expertly crafted coffee, housemade pastries, fresh pastas and authentic Italian cuisine.
Zuma, the brainchild of award-winning co-founder and creator Rainer Becker, brings its internationally acclaimed style of modern Japanese cuisine to Midtown Manhattan.
The Chemistry Room is an innovative and modern take on traditional Japanese cuisine that combines tradition with unforgettable modern flair.
This 15-story hotel in Chelsea is within walking distance to Madison Square Garden, Penn Station, the Empire State Building and Macy's.
Among this posh hotel's amenities are an all-season rooftop bar and omakase restaurant.
The Hampton Inn Manhattan/Chelsea is a new, 20-story high-rise hotel in the trendy Chelsea neighborhood, bordering the West Village, Midtown Manhattan and everything in between.
This Times Square hotel includes award-worthy entertainment venues and amenities.
Located in the heart of West Chelsea, near the Highline, Pastai is a Southern Italian restaurant and bar, serving dishes inspired by their family tradition.