Alfredo di Lelio opened Alfredo di Roma Restaurant in 1914 and began a tradition of culinary excellence, including the invention of the original Fettuccine Alfredo.
Alex and Ani's mission is to design products that adorn the body, enlighten the mind and empower the spirit.
The first restaurant from chef George Mendes, Aldea was designed to pay homage to the chef's heritage while evoking a relaxed, coastal vibe.
The Langham, New York, Fifth Avenue’s signature restaurant celebrates cuisine from the Italian and French Riviera.
Aboard the schooner Adirondack from Classic Harbor Line, LLC, guests are treated to the wonders of New York Harbor.
A spacious bi-level bar two blocks from the Empire State Building, 5th & Mad is a vibrant place to hang out and unwind.
54 Below is a place to enjoy an only-in-New York nightlife experience featuring Broadway's best entertainers and classically inspired cocktails and cuisine.
The 34th Street District offers great shopping and dining, one-of-a-kind sights to see and comfortable hotels to stay in, world-class sports and entertainment.
48 Lounge is an upscale cocktail lounge and full-service event venue located in Midtown Manhattan, just blocks from Radio City and Times Square.
Situated in the heart of SoHo's Cast-Iron Historic District, 101 Spring Street is the home and studio of American artist Donald Judd (1928–94), a lasting piece of the community of artists who transformed SoHo's industrial buildings into live-work studios in the 1960s and '70s.
’Cesca is a contemporary farm-to-table Italian-American restaurant located on the Upper West Side of Manhattan.