
Pier 55 at W. 13th St. Hudson River Park Hudson River Greenway, Manhattan, NY, 10014
Taking its name from the port town in southern France, the restaurant, like the town, is a melting pot of influences and ideas.
This Freehand hotel, in NYC’s Flatiron District, features 395 thoughtfully designed guestrooms and suites plus house five bars and restaurants.
Redefining hospitality at Rockefeller Center while honoring its cultural legacy, Kimpton Era is a vibrant hub where tourists and locals converge.
Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
Hush Hip Hop Tours aims to educate and entertain guests in the history of hip-hop, showing the evolution of a truly New York art form through the perspective of artists.
The Ribbon—Upper West Side presents spit roasted meats, seafood and Blue Ribbon Restaurants classics in polished surrounds with rustic touches, plus an extensive bar and whisky program.
With two intimate showrooms and performances seven nights a week, Comedy Village features top-tier comedy talent from NYC and across the country, from rising stars to seasoned favorites.
Suha Rihan, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
1803 transports guests from the Big Apple to the Big Easy with its stunning balcony seating, covered outdoor seating, and prohibition speakeasy bar, with Cajun-Creole dishes and NOLA classics and live jazz.
Hudson VU, perched atop the Ink 48 Hotel in Hell’s Kitchen, presents a sophisticated and elevated take on New York rooftop dining.