Situated in the heart of SoHo's Cast-Iron Historic District, 101 Spring Street is the home and studio of American artist Donald Judd (1928–94), a lasting piece of the community of artists who transformed SoHo's industrial buildings into live-work studios in the 1960s and '70s.
’Cesca is a contemporary farm-to-table Italian-American restaurant located on the Upper West Side of Manhattan.
Opened in the 1930s as a speakeasy, '21' is a bastion of NYC history and one of the City’s most revered upscale dining spots.
Offering some of the best views of the City skyline, 230 Fifth is among Manhattan's largest indoor and outdoor rooftop-bar and event spaces.
With spectacular views of Times Square and sophisticated and comfortable décor, this lounge is perfect for cocktails or pre-theater snacks above Times Square.
It's hard to beat the restaurant’s location: It overlooks Bryant Park, one of the city's most elegant gardens.
Atrio Wine Bar & Restaurant serves seasonally-inspired New American cuisine from a dramatic open kitchen.
This hotel is located on the Lower East Side at the edge of Chinatown, just steps from shopping and fine dining in Little Italy, SoHo and TriBeCa.
With ivy growing up the dimly lit columns, funky lighting and throw pillows strewn along several of the seating areas, Barbounia is anything but stuffy.
Dowling’s at The Carlyle's menu features chef Moosah Reaume’s interpretations of timeless New York favorites and throwback dishes from another era, with an emphasis on tableside preparations.