Description
Inspired by a traditional Italian street filled with local vendors, Harry’s Table offers a culinary journey through Italy, with a variety of food and beverage counters.
For La Pizza & La Pasta, Eataly has teamed up with experts Rossopomodoro to present classic Neapolitan pizza, while their Fresh Pasta Counter offers expertly prepared pasta dishes with a choice of fresh pasta made in-house or the highest quality dry pastas cooked al dente.
Point Seven, located in the iconic MetLife building, is the new seafood-focused restaurant from renowned chef Franklin Becker and restauranteur Stephen Loffredo.
This romantic, red-velvet dining room is ideal for late-night, post-show dining with its lively scene and reinterpretations of bistro benchmarks.
The Press Club Grill harkens back to the chic sophistication of New York City during the 1950s and '60s.
Chef Jose Luis Flores oversees a kitchen that specializes in mole poblano alongside other regional Mexican dishes.
Broadway Plus, a team of former Broadway actors and travel planners, offers official VIP experiences for Broadway shows.
TheTimesCenter, designed by Renzo Piano, elevates events in two flexible Midtown Manhattan event spaces.
Experience the beauty of authentic Italian dining with a menu that specializes in the art of homemade pasta, traditional Italian dishes, delicious risottos, and more.
The experience at The Flatiron Room - Murray Hill is meant to be a theatrical and memorable trip to Old New York.
Private-stock scotch and nightly jazz performances take center stage at this Flatiron-area lounge, while the dishes served are meant to be enjoyed in their natural state, letting the complexity of their flavors truly take hold.