The Iroquois New York

Midtown East holds a luxurious Northern Chinese restaurant and lounge.

Perhaps the best way to sample dishes from one of world-famous chef Jean-Georges Vongerichten's menus without breaking the bank is by dining at Nougatine, an overlooked gem on the Upper West Side.

An authentic and contemporary Temaki Omakase concept in Flushing, Queens, that highlights delicate hand rolls and artful craft cocktail pairings.

David Burke Tavern is a modern American tavern on the Upper East Side that features American plates as a reflection of chef Burke’s contemporary approach to cooking, with a nod to elevated New York classics.

This opulent restaurant has been a treasured destination since 1927, serving continental classics in a soaring setting.

Chef Michele Brogioni translates Armani's tasteful philosophy to include simple yet enticing Italian dishes.

The Stand was recently voted New York's "Best Comedy Club" by New York magazine and regularly hosts top comedians like Judah Friedlander, Todd Barry, Janeane Garofalo and more.

French-Vietnamese cuisine is served in this perennial hot spot.

The folks at Il Nonno, an Italian restaurant in Astoria, Queens, are passionate about creating a memorable dining experience for every guest.