


Casa Oaxaca is a modern Mexican restaurant inspired by the soul, artistry, and warmth of Oaxaca, reimagined through a contemporary New York lens.
Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.
Naks by Unapologetic Foods offers a gastronomic tour of the Philippines framed by the personal memories of the restaurant’s chef, Eric Valdez.
Smoothies, salads, rice bowls and toasts help make up the healthy Filipino-American comfort-food menu at this Long Island City café.
In the region of Puglia, in Southern Italy, masserias are fortified farmhouses, and many of them have now been transformed into restaurants or hotels.
Whether you're enjoying a perfectly mixed cocktail, savoring delicious food, or simply soaking in the lively ambiance, Langan’s continues to be a cornerstone of the City’s vibrant nightlife scene.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
The Uptown outpost of David Chang’s Korean-American sensation.
Masseria means farmhouse in Italian, and this restaurant’s inspiration is evident in the stone walls and exposed wooden beams.
Fandi Mata delivers a new take on artisinal, global cuisine inspired by the vast Mediterranean region, featuring classics with a contemporary touch.