


At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
This longstanding Italian restaurant—on the Upper West Side since 1983—serves Tuscan cuisine.
Francie is a New American brasserie serving a menu inspired by French and Italian flavors.
Jacques Brasserie is a romantic bistro that feels like one of those off-the-tourist track places that you always hope to find in Paris.
Felice Columbus brings the vineyards of the Tuscan countryside to the Upper West Side.
Taste of India offers a sophisticated fine dining experience with effortlessly charming staff and discreet service.
This new addition to Park Slope offers chef Jay Kumar’s cooking, known for blending cultures, à la carte, along with a unique cocktail program, thoughtfully curated to complement Indian flavors.
With a team of knowledgeable local experts, Key Concierge connects guests to Broadway, attractions, dining, transportation, sporting events, cultural experiences and personalized NYC recommendations.
This Lower East Side restaurant offers a fine dining omakase experience that showcases expertly crafted sushi, seasonal ingredients and traditional Japanese techniques.
Kraam Thai, a restaurant in NoMad, offers an authentic taste of Thailand, infused with playful culinary twists.
El Coco is a new taqueria in Chelsea with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.
El Coco is a new taqueria in Hell's Kitchen with a twist, featuring authentic Mexican dishes, empanadas, traditional tacos, and a variety of signature sauces.