Description
The Restaurant at Great Jones Distilling Co. serves elevated classics and inspired flavors from New York's culinary past and present.
Comfy, cheeky and always jam-packed, this perennial New York go-to spot serves up mouthwatering seafood at reasonable prices.
Chef Carsten Johannsen offers fresh takes on American fare, celebrating the essential tastes and flavors of each season using the finest local ingredients.
Located on Restaurant Row in Manhattan's Theatre District, Sicily Osteria is a dining destination that appeals to local residents and office workers, as well as Broadway theatergoers.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
Inspired by the rich culinary traditions of the Mediterranean, chef John Fraser explores the cuisine of the Aegean at Iris.
At Popular NYC, diners enjoy authentic, original, healthy and globally inspired Peruvian cuisine by chef Diego Muñoz.
Chocobar Cortés is a family-owned, innovative gastronomic space where chocolate is the celebrated ingredient.
Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.
The Blue Mezze Bar is a unique Mediterranean restaurant/bar on Manhattan's Upper East Side with an extensive mezze and cocktail menu, ideal for sharing and tasting.
A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.