Versa celebrates the melting pot of New York City through its diverse menu options, featuring essential breakfast, lunch and dinner dishes and exceptional cocktails.
Wagamama first opened in London in April of 1992 with a clear purpose: to feed guests fresh and nourishing Asian food inspired by the flavors of Japan.
This cheerful neighborhood deli and restaurant has been catering to a loyal neighborhood following since 1953.
At Williamsburg's modern, chic Meadowsweet, executive chef Polo Dobkin has a deft touch with seasonal ingredients, crafting dishes with a Mediterranean bent.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
This family-owned restaurant presents an upscale Italian cuisine with artisanal homemade pizzas and gourmet desserts.
Delancey & Ludlow, aka "The DL," is a standout lounge, restaurant, and event space on Manhattan’s Lower East Side.
Not too many Mexican restaurants change their menus seasonally, but Roberto Santibañez isn't just any Mexican chef.
This homey restaurant, garden café and wine bar provides authentic Italian fare in a setting that fuses the rustic and the traditional with a cool East Village flair.
This casual Italian restaurant offers a full variety of reasonably priced sandwiches, pastas, pizza, chicken, veal and fresh fish dishes.
Amidst a cosmopolitan ambiance inspired by Italy's most fashion-forward city, enjoy elevated, rich Milanese cuisine, iconic drinks like the Negroni, and more.
The Milling Room features seasonal, locally sourced American cuisine served in a stunning sky-lit dining room and lively tavern-inspired bar on the Upper West Side.