Erin Leonard Events

Owned by the same family for more than a century, Barbetta is a romantic Italian restaurant with ornate décor and a lush back garden.

Fire-roasted, grandma-inspired Italian food in Williamsburg.

A cozy Bowery space with two bars for dining and drinking, Bar Primi is a casual corner pasta shop devoted to primi piatti (the pasta course), a staple in chef and co-owner Andrew Carmellini's repertoire.

Omar Daoud, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.

This dark, clubby restaurant features modern Indian cuisine.

Whether you're a first-time visitor or a seasoned New Yorker looking to rediscover your own city, Martine offers unique and unforgettable experiences tailored to your interests.

Boucherie Union Square is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

Boucherie West Village is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.

Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.