Witness the art, technology and social impact of film, television and digital media at this Queens institution.
This 1,931-room sophisticated international hotel is located in the heart of Midtown Manhattan.
The Consulate features a French-American menu, while executive chef Alan Vargas curates a special menu each month spotlighting a new country’s cuisine.
Omar Daoud, executive chef at Balade, is a culinary virtuoso in Middle Eastern cuisine, with a particular expertise in Lebanese dishes.
This boutique hotel features three restaurants, a nightclub and Manhattan skyline views.
Margaritaville Resort Times Square will bring an authentic “no worries” vibe to the city that never sleeps.
The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu.
Rosa's at Park serves Latin fusion cuisine that locals know and love, in a gorgeous and brand new setting.
Strip House Downtown delivers on dishes and décor, creating a steakhouse unlike any other in New York.
Located near Radio City and Times Square, Del Frisco's Grille features a sweeping bar with a wood-burning oven, expansive walls showcasing more than 700 bottles of wine and a sprawling patio perfect for al fresco dining.