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Shortly after the original Sant Ambroeus opened its doors in Milan in 1936, a devoted following emerged.

The menu by chef Iacopo Falai reflects the brand’s culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

An exquisite menu by chef Marco Barbisotti, a native of Milan, reflects the brand's culinary vision and historic origins of Northern Italy, including its signature vitello tonnato, cotoletta milanese and risotti.

Domodomo is a premier Japanese restaurant specializing in handrolls, sushi, and modern interpretations of traditional Asian dishes.

Located in the historic Essex Street Market Building, Essex is a loft-like multilevel space with contemporary cuisine inspired by the flavors of the Lower East Side.

Discover a captivating underwater world where the culinary approach mirrors the environment: beautiful presentation, bold flavors, and the freshest seafood prepared with precision and care.

Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.

Safari, located on a busy block in Harlem, may be the only Somali restaurant in the City.

The menu includes delectable cuts of grilled meats such as sizzling steaks, lamb, chicken and pork carved tableside by Brazilian trained gaucho chefs as well as a lighter seafood option.