Storage Room Sushi is a new back room project at Rabbit House—a true speakeasy, casual-intimate setting sushi bar featuring omakase sushi and sushi bowls, original cocktails, sake, wine and bar snacks.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Nisí Estiatorio is a celebration of Greek culture and cuisine, with a contemporary twist.
The Consulate, the Midtown sister location of the Upper West Side restaurant, features a French-American menu.
Williamsburg's Terasa North Ninth offers a contemporary angle on Mediterranean Balkan cuisine.
An authentic and contemporary Temaki Omakase concept in Flushing, Queens, that highlights delicate hand rolls and artful craft cocktail pairings.
Tong is a modern Thai restaurant and bar offering up small plates (kub klaem) in an industrial-chic space.
Mermaid Inn restaurants have devoted followings for well-prepared seafood.
Experience the gastropub menu at Evalyn’s Tap House, which is thoughtfully curated by their talented chef, Steffen Sander.
This stylish, upscale tapas bar combines Latino fusion small plates and entrees—like sophisticated versions of paella, skirt steak with mashed mangu, sweet plantains with cheese or pulpo al gallego (octopus with potatoes)—with a chic atmosphere.
Mas Tortilla is a Mexican restaurant, taquiera and cantina in Forest Hills, Queens.
Sojourn embodies the spirit of culture in the Upper East Side's sexiest restaurant.