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The Parlour Room Bar and Grill is a classic American restaurant nestled near Herald Square that also features a collection of 450 of the world’s finest whiskeys.
Park Slope, Brooklyn, has quickly risen to New York restaurant fame, and this neighborhood hotspot is no exception.
Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization.
The beloved Japanese restaurant Momoya has added this new incarnation on Manhattan's Upper West Side.
Acclaimed chef Alex Stupak serves a menu focused on simply prepared seafood using the freshest ingredients from carefully selected purveyors.
Nudibranch is a Korean-Spanish restaurant that serves thoughtful small plates, juicy wines and cocktails in a chic space in the East Village.
Inspired by the golden age of Hollywood studio commissaries, this stylish restaurant is a hidden gem for film lovers and foodies alike.
This lively, modern Japanese restaurant serves free-spirited izakaya dishes invigorated with New York attitude.
Located just a short walk from SoHo and West Village cultural landmarks, Sarabeth’s offers the perfect destination to enjoy both flavor and community in downtown NYC.
Founded by Antonin Brune, Pardon My French is a contemporary version of a bistro style restaurant, offering a modern approach to classic French fare with an elegant twist.