Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.
Recette is a lively French bistro in Williamsburg, Brooklyn, featuring tasty dishes and unique specials by executive chef Alan Vargas.
With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
This architecture studio and design collective in Dumbo represents artists from around the world.
This outpost of a major Chinese franchise sells high-quality chopsticks in the heart of Chinatown.
Indian Table showcases the flavors, herbs, spices and cooking techniques of Goa, the coastal Indian state once colonized by the Portuguese, with a distinct British influence.
Tuscan dishes such as the house specialty, cacciucco alla livornese, can be found at this rustic Italian restaurant in Forest Hills.
This casual restaurant offers Taiwanese fried chicken, dumplings, noodles and bubble tea.
The center preserves the history of the free African American communities of Weeksville, Brooklyn.
The Waterfront at Brookfield Place offers spectacular views of the Hudson River, with the Brookfield Place complex as a backdrop.