Rialto Ristorante is the culmination of restaurateur Milan Licul's storied history in the Italian fine dining space with a nod to modern presentation and palates.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
Chef Mary Attea leads a culinary team that draws on their heritages, world travels and personal inclinations to create vivid flavors and inventive dishes that deftly cross borders and defy categorization.
Gyu-Kaku specializes in yakiniku—Japanese barbecue meat over a charcoal grill.
Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.
Open design, light woods and weathered stones conjure the sun-drenched atmosphere of the Greek islands at Ammos, which features upscale authentic Greek cuisine from various regions of Greece, emphasizing seafood and incorporating Mediterranean and North African influences.
Siren is a contemporary European seafood restaurant in South Slope, Brooklyn, specializing in modern dishes and an extensive oyster selection.
This modern European restaurant offers an impeccable integration between fine dining and fine art.