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Description

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Location

130 W. 25th St. ste. 2D, New York, NY, 10001

Featured in the area

A bright, modern restaurant with large windows, wooden tables set with glassware, and a bar area with high chairs and bottles. Natural light fills the space, and parked cars are visible outside.
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    With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.

      A baked or roasted chicken cut into pieces is served in an oval dish, garnished with fresh greens, with serving utensils placed inside. The dish sits on a wooden table.
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