Due to the US government shutdown, some NYC attractions and parks may have modified hours or be closed. Please call ahead before your visit. For more information visit the websites of the National Park Service and Smithsonian.
French Louie is a modern French-American bistro from the team behind Buttermilk Channel.
With an eye on the Mediterranean, chef Michael King and his team craft wood fired pizzas, handmade pastas, and large and small plates to share.
This classic French brasserie and bar in Tribeca has a friendly attitude and bistro favorites like duck frites. Stay for a meal or have a drink at the welcoming long bar.
The Frenchman’s Dough is a traditional Italian restaurant with a French twist, serving freshly made pastas and perfectly charred pizzas.
Enoteca Harlem was born from a journey to the Basque Country, the calmness of the coastal life, the scent of the sea breeze sweeping over the vineyards, and the joy of savoring fresh, local ingredients.
The Belgian-Brazilian couple behind Mojo Mousse Bar brings this Brazilian-inspired cocktail bar to El Barrio.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
Diners feel the tropical breeze and experience yard-man and yard-woman flava style cooking.
The fourth NYC outpost of this mod-Mexican mini-empire boasts a chic Meatpacking District address (in the prominent space formerly occupied by Vento Trattoria).
The cuisine falls somewhere between French, Italian, and, as the chef loves to insist, “Californian”—reflecting the myriad possible directions of a set menu that changes every week.
This cozy, Korean-American family-owned restaurant offers a diverse selection of beef, veggie, seafood, and chicken burgers, each served with a side of crispy fries, pepperoncini, and pickles.