Candid Clicks Photo Booth

Naro’s menu focuses on the subtle and delicate flavors of Korean cuisine, drawing inspiration from classic dishes from various moments throughout Korean history.

Michael Bao Huynh, of Bia Garden and Baoguette fame, brings his formula—Pan-Asian food in a sleek setting—to the east side.

Set in a serene, beautiful space with whitewashed arched walls and stonework reminiscent of Cretan Islands, this Upper East Sider focuses on Greek seafood.

Longo Bros. bar-restaurant offers an all-day menu of Italian favorites like antipasti, pasta and pizza.

Kashkaval Garden offers a casual, relaxed environment in which to enjoy wines, cocktails and Mediterranean food in Hell's Kitchen.

With a diverse menu featuring traditional Greek eats with a modern approach, guests can indulge in live, wood-fire cooked meats and fish and small plates prepared with the utmost care.

There are quite a few venerable steakhouses in Midtown, but Morton's stands tall among them.

At Masaaki in Bayside, Queens, find go-to sushi rolls and hibachi, as well as delicately prepared 19-course omakase.

Nestled in the heart of Lower Manhattan, located in the World Trade Center, Morton's The Steakhouse is a true blend of classic cuisine and contemporary style.