


Champers serves a French-adjacent twist on bar classics including oysters, roasted mushroom toast, deviled eggs, and Nicoise, alongside a large selection of champagne and sparkling wines.
The second in a chain of Palm restaurants, this one is located in the Theatre District.
This modern European restaurant offers an impeccable integration between fine dining and fine art.
Bourbon Steak is chef Michael Mina's love letter to the classic American steakhouse, serving the finest cuts of premium beef and seafood, as well as seasonal ingredients sourced from local farmers and purveyors.
Traveler is a laid-back bistro that celebrates Asian pop culture and flavors, changing with the seasons to bring a new destination into focus.
Zaytinya offers an innovative mezze menu inspired by Turkish, Greek and Lebanese cuisines served up in a sleek and modern setting.
Draught 55, founded by Katrina McNamee in 2012, provides an exceptional, seasonally curated food menu and a carefully curated beer and cocktail selection.
Through its festive ambiance, vibrant décor and mouth-watering food, dining at Havana Central is like taking a mini vacation.
Set in a romantic and welcoming Restaurant Row townhouse, Lattanzi is celebrated for its "Roman Jewish-style specialties.
HMG+ is a premier hospitality staffing and workforce solutions firm serving New York’s leading events.
European bistro charm meets New York sensibility at Bar Lola, a two-floor café and cocktail bar on Restaurant Row that's inspired by Spanish wine bars and French cafés.
Viral Food Tours has created the first New York City food tour that visits only the trendiest, best spots, and you won’t lose your whole day in line.