Inspired by a group of samurai who sailed from Japan to Spain for an audience with the king, chef José Andrés takes guests through the two cultures’ deep respect for ingredients and dedication to technique.
Kyu’s signature dishes include smoked wagyu beef brisket, whole-roasted cauliflower with goat cheese and shishito herb vinaigrette, and its coveted multi-layered coconut cake.
Tommy Bahama Restaurant–Bar–Store, the flagship location for the island-inspired luxury lifestyle brand, features Marlin Bar, a second-story oasis-like dining room, and a 5,000-square-foot store.