Brighton Ballet Theater/School of Russian Ballet

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A hand lifts a slice of pizza topped with spinach, artichoke, mushrooms, and melted cheese from a whole pizza on a white plate.

Restaurants

Todt Hill

Osteria by Primo

Osteria by Primo's diverse new menu features classic pasta dishes, a large selection of entrees ranging from seafood to steak, and more.

A bustling indoor food hall with large windows and high ceilings, filled with people sitting at tables and chatting; decorative lights hang from the ceiling and food stalls are visible in the background.

Restaurants

Midtown West

The Lodge Bar by Stout NYC at Bryant Park

Stout NYC joins forces with Boston chef Jen Royle at The Lodge Bar at Bank of America Winter Village at Bryant Park.

Restaurants

Gowanus

Parklife

Littlefield’s little sister bar claims an old warehouse space in Gowanus.

Restaurants

Union Square

Cafe Zaffri

The sprawling restaurant, located inside The Twenty Two New York, a hotel and private members club located in Union Square, serves modern interpretations on Levantine cuisine and its diaspora.

A wooden dining table set with plates, napkins, glasses, and cutlery, surrounded by wooden chairs in a restaurant with a green wall decorated with plants and flowers in the background.

Restaurants

Upper East Side

Mission Ceviche - Upper East Side

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

A blue bowl filled with thinly sliced raw fish, garnished with crispy fried strips, green herbs, and finely sliced onions, set on a light marble surface.

Restaurants

Union Square

Mission Ceviche - Union Square

Mission Ceviche, from chef Jose Luis Chavez and partner Brice Mastroluca, has become synonymous with modern Peruvian cuisine, offering a diverse array of dishes crafted from the freshest ingredients.

Restaurants

Harlem

Panda Harlem

Panda Harlem is a unique dining experience inspired by fine cuisine, high-energy hospitality and hip-hop culture.

An assortment of gourmet dishes on a table includes sushi, a salad, a steak, corn on the cob, sliders, and various small side dishes. The presentation features artistic plating with decorative elements and dry ice for a smoky effect.

Restaurants

East Village

Wonderland Bar

Wonderland holds pride in their captivating presentations of magical cocktail creations paired with Sichuan-inspired tapas.

A close-up of a slice of baklava on a white plate, topped and filled with crushed pistachios, with dried rosebuds and pistachio crumbs scattered around as garnish.

Restaurants

Upper East Side

A La Turka

A La Turka is a Turkish restaurant known for its family recipes, lively atmosphere and authentic Mediterranean-style flavors.

A platter of crispy, sliced Peking duck is served on a decorative plate with red patterns, garnished with sliced green onions and red chili peppers on a red tablecloth.

Restaurants

West Village

Cha Cha Tang

This Chinese restaurant offers a playful rendition of a classic “cha chaan teng” (a Hong Kong-style cafe or diner) with a downtown fine-dining ambiance.

Restaurants

Long Island City

Little Chef Little Cafe

Smoothies, salads, rice bowls and toasts help make up the healthy Filipino-American comfort-food menu at this Long Island City café.

Overhead view of a wooden table set with plates of colorful dishes: a yellow curry with grilled eggplant and pomegranate seeds, a fresh salad with tomato, cucumber, and avocado, plus a glass of white wine and cutlery.

Restaurants

Gramercy

Chito Gvrito NYC

Chito Gvrito's seasonal menu offers classic Georgian flavors with modern twists using locally sourced ingredients paired with natural Georgian wines and craft cocktails.