
Sereneco is an all-day restaurant in Greenpoint that serves seasonal New American cuisine alongside creative drinks.
Le Fleur Rouge, a unique culinary experience rooted in Brooklyn, merges the vibrant flavors of Chinese cuisine with French culinary finesse, helmed by a Michelin-trained chef.
Yasouvlaki is a lively Greek restaurant that brings the flavors and spirit of Greece to a casual dining experience on Manhattan's Upper West Side.
Bar Primi is a casual Italian pasta shop devoted to "primi piatti," the pasta course.
Under the leadership of executive chef Andy Kitko and his culinary team, Carlotto’s menu honors Italy’s most celebrated regions.
Carne Mare is an Italian chophouse by chef Andrew Carmellini offering prime cuts of steaks, fine seafood and Italian specialties.
Lafayette, a French restaurant in downtown Manhattan's NoHo neighborhood, is at once a gorgeous dining destination, vibrant nightspot and delectable French bakery.
With a name like Oceans, it’s no surprise to learn that this restaurant’s menu is inspired by fresh catches from the Atlantic, Pacific and Mediterranean.
Inspired by Southern Italy, Leuca is a neighborhood restaurant from Chef Andrew Carmellini's NoHo Hospitality Group serving house-made pastas, wood-fired pizzas and rustic dishes in a sunlit corner space in Williamsburg.
Yong Chuan NYC offers a modern take on Ningbo and Eastern Chinese cuisine on Manhattan's Lower East Side.
This newly renovated subterranean dining space offers a family-style menu that emphasizes traditional Beijing cuisine with an elevated twist.