
Gage & Tollner, opened in 1879, is the oldest landmark restaurant in New York, featuring Victorian decor and working gas lamps.
Cozy up in the heated outdoor lounge with gastropub delicacies—think classic British comfort food with the volume turned up—alongside a 2,000-square-foot hedge labyrinth.
LandShark features American beach food, cold draft LandShark Lager, frozen concoctions and comfort food with a coastal twist.
Enjoy City views with a tropical twist atop the Margaritaville Resort, where city stress melts away and gives way to a vacation state of mind.
Situated just a few blocks from Central Park and Times Square, this modern hotel offers easy access to NYC neighborhoods and is suited for business and leisure travelers alike.
The menu at lively and modern Zou Zou’s combines influences from Lebanon, Israel, Turkey, Egypt, Syria, and Jordan, among others.
Waldorf Astoria New York returns with 375 redesigned guest rooms and suites that blend timeless elegance with contemporary sophistication, alongside exquisite dining and iconic event spaces.
The Crocs SoHo store is home to the City’s largest in-store selection: classics, limited drops, and everything in between.
Wabi Nori offers an elevated interpretation of traditional Japanese cuisine on Manhattan's Lower East Side.
Vin Sur Vingt, from Sébastien Auvet (a wine enthusiast of the modern era, emphasizing simplicity, authenticity, and value), offers an impressive wine selection alongside a tapas-style French fare menu.
The centerpiece exhibition is artist John A. Noble’s charming and unique houseboat studio, a 19th century teak yacht cabin which is restored and installed within the museum.
Quality Italian has that wow factor—an unexpectedly beautiful, sexy dining space and lounge convenient to Carnegie Hall, Central Park, Fifth Avenue shopping and high-end hotels.