Down in the West Village, the Lortel has been hosting Off-Broadway productions since 1955, including Shakespearean plays, Catch-22 and kid-friendly fare.
The National Museum of Mathematics aims to dispel the notion that math is boring.
Executive chef Ari Bokovza's menu is inspired by Levantine traditions, brought to life through innovative preparation.
DiWine is a wine bar and New American restaurant focused on natural biodynamic wines and hand-crafted cocktails in a relaxed atmosphere.
Nami Nori is a cozy Williamsburg spot to try the innovative temaki hand rolls—a sort of Japanese version of tacos.
Healthy portions of pork ribs, Texas-style brisket and pulled pork, along with plenty of cocktails and seasonal brews, are on the menu at this barbecue spot.
Located at Essex Market on the Lower East Side of Manhattan, Dhamaka dives deep into the bold, provincial cooking rarely seen outside of Indian homes and roadside stalls.
James Beard Award-winning chef Andrew Carmellini distills his 30-year career into an extraordinary culinary experience that marks his return to fine dining.
The Escape Game is the New York location of one of America’s top escape room and immersive adventure venues.
The Escape Game's 60-minute adventures bring epic stories to life in a one-of-a-kind tactile experience.
Color Factory is a multi-sensory exhibit, inspired by the colors of the City, that guides visitors through 14+ participatory installations designed to awaken audiences to the brilliant, everyday presence of color.