Each of the Renwick's 173 upscale guest rooms and suites is fashioned to inspire comfort and creativity, with easels and paint, writing paper and ink and inspired artwork and literature.
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Boucherie is a traditional French brasserie and steakhouse, celebrating Joie de Vivre, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Daniel Boulud's tribute to the original Café Boulud in Lyon, France, serves finely executed cuisine.
Boucherie is a traditional French brasserie and steakhouse, celebrating Joie de Vivre in the West Village, that prepares a menu of French classics and timeless bistro favorites, in addition to dry-aged steaks.
Located at the historic intersection of Christopher and Gay Streets, Petite Boucherie brings a touch of France to the cultured and eclectic neighborhood of the West Village.
Inspired by the warmth and comfort of the Italian countryside, Olio e Più and chef Danilo Galati bring tradition and authentic Italian cuisine to the West Village.
"It’s a vibe" at Sobro Garden, a new, trendy Puerto Rican restaurant/bar in the Mott Haven neighborhood in The Bronx.
This sumptuously-appointed, dimly-lit piano-bar-meets-supper-club evokes the feeling of stumbling into a local legend’s living room during a night out in NYC—but is also an ode to Broadway.
Showcases the depth and breadth of India’s remarkable cuisine, inspired by the street food and comfort food of Michelin-starred chef/restaurateur Salil Mehta's youth.
With a dazzling dining gallery, this one-of-a-kind brasserie is built in the tradition of the Belle Epoque, inspired by elegant and ornamental Art Nouveau style.
This beloved downtown culinary landmark offers an Italian-inspired menu and an enviable wine list.