Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Catch n' Chop, situated on the Upper East Side, is a chef-driven modern American steakhouse with a focus on sustainable, fresh seafood and raw bar.
Le chef Sylvain Delpique (21 Club) a créé un menu qui présente ses interprétations des plats new-yorkais intemporels et des plats rétro d’une autre époque.
At SoZo Sip Bar + Omakase, each course is thoughtfully prepared using the freshest seasonal ingredients, while their beverage program highlights artisanal sake, rare whiskies, and balanced cocktails.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
Levain Bakery is a New York institution that started in 1995 with two friends in a single bakery, who baked a massive chocolate chip walnut cookie that became a sensation, leading to bakeries in several locations.
The Leo House is a nonprofit Catholic guesthouse located in Chelsea offering 81 guest rooms in a peaceful, historic setting.
Since its opening in 1984, Hasaki has become an East Village NYC institution beloved by many for its authentic, traditional Japanese cuisine.
La boulangerie Levain, très populaire, dessine les masses qui aiment la pâtisserie depuis 1995. Son troisième emplacement&mdash ;une installation de 300 mètres carrés dans...
Fondé en 1994 par deux amis dans le but de créer le plus grand cookie aux pépites de chocolat au monde, le confortable Levain est rempli de produits de boulangerie inspirés, notamment des brioches, des pains collants, des pains croustillants à la semoule et, oui, des biscuits aux pépites de chocolat&mdash ; qui ont maintenant évolué pour inclure des saveurs telles que le beurre de cacahuète au chocolat noir et les pépites de chocolat aux noix.