Market 57 is a new dining destination on Pier 57 along the Hudson River, committed to celebrating New York City’s local, independent food culture.
The menu at Pennsylvania 6 blends classic American comfort with an elevated touch, featuring made-from-scratch dishes, craft cocktails, local beers, and wines.
Pig Beach BBQ’s pork-centric barbecue, outdoor bars, string lights and picnic-style seating suggest a day at the beach.
Located in Manhattan’s Financial District, Blue Haven South is a lively neighborhood sports bar known for its massive TV setup and energetic game-day atmosphere.
This Greenwich Village pizzeria specializes in traditional Neapolitan pies and composed Italian dishes.
The menu at Carversteak features a robust steak program, alongside sharable small plates, while the beverage program highlights innovative cocktails inspired by traditional steakhouse flavors.
Executive chef/partner Markee Manaloto brings his experience working with Edomae sushi to his new venture, a modern Japanese restaurant in Hudson Square.
¿Qué tipo de personas encontrarán acurrucadas y turbulentas a lo largo del bar de 12 metros de largo de Ruby?
Paul’s Daughter, una de las clásicas juntas del paseo marítimo de Coney Island, ha estado sirviendo corndogs, perritos calientes, hielos italianos, cuchillos, helados, tortas de embudo, salchichas, golosinas de algodón, almejas en la mitad de la cáscara, papas fritas y cerveza a los amantes de la playa hambrientos durante más de seis décadas.
Tryp by Wyndham New York City Times Square/Midtown puts guests within walking distance of key business centers and some of New York City's top attractions.
Este paraíso para los amantes de la cerveza en Williamsburg es conocido por ofrecer una de las selecciones de cerveza más amplias de Brooklyn.
Guests at Oncheon are invited to unwind with slow-cooked shabu-shabu and delicately arranged dishes in a serene, restorative setting.