Rialto Ristorante is the culmination of restaurateur Milan Licul's storied history in the Italian fine dining space with a nod to modern presentation and palates.
Pinky Swear is an art-forward restaurant and cocktail bar on Manhattan's Lower East Side where creativity, connection, and discovery collide.
Enjoy the typical approach to Mediterranean flavor with a mix of French and Italian cuisine, with generous portions, based on fresh products and full of sunshine and flavors.
You can find popular dishes such as drunken noodle, pad see-ew, and pad thai that are all made with fresh, savory ingredients.
SEA is a vibrant, fun Southeast Asian restaurant from chef Jungsik Yim, with a raw bar, small plates and shareable plates, along with a smart beverage program.
The hearth-driven menu threads the needle through the south of France and Italy, highlighting dishes such as cast iron sfincione (Sicilian pizza), wood-kissed escargot, and dry-aged côte de bôeuf.
El chef y propietario Matt Lambert, nativo de Nueva Zelanda, creó un menú que muestra la evolución de la cocina neozelandesa, desde las tradiciones del Viejo Mundo y las influencias asiáticas del país hasta su moderna dedicación a las ofertas locales y de temporada.
Gyu-Kaku se especializa en yakiniku, carne japonesa asada sobre una parrilla de carbón.
Gyu-Kaku Japanese BBQ - Amsterdam specializes in yakiniku—barbecue meat over a charcoal grill.
Nangman BBQ es un restaurante coreano a la parrilla creado para celebrar el espíritu del glamour.